The "Pig Ceremony" and Engagement Dinner
was on Saturday, March 18, 2006. Roast suckling pig along with traditional
Chinese Wedding Pastries were available at the Bride's home in the afternoon
and dinner began at 6:30pm at Fisherman's Terrace Seafood Restaurant.
Photographs from this day
The restaurant, located in
the newly reconstructed
Aberdeen Centre, provides views
of RIchmond through its coloured glass windows - resembling those of a lantern. The Centre was designed by
the world-renowned architect Bing Thom.
Fisherman's Terrace Seafood
Unit 3580 - 4151