welcome

then and now

about us

our story

through the years

the engagementwedding diary

the wedding party

the ceremony

the reception

gift registry

rsvp

honeymoon

photo galleryguestbook

contact

Barbecued Suckling Pig Appetizer Platter

Sautéed Mixed Seafood

Deep Fried Crab Claws Stuffed with Shrimp Paste

Shark's Fin Soup with Crab Meat

Braised Lobster in Supreme Consommé

Braised Sliced Abalone with Sea Cucumber and Vegetables

Steamed Live Rock Cod

Crispy Deep Fried Chicken

Honeymoon Fried Rice

Braised E-Fu Noodle with Chives and Enoki Mushroom

Duo of Sweet Dainties

Baked Tapioca and Red Bean Pudding

Traditional Lily and Red Date Dessert

Fresh Mango Cream Cake topped with Seasonal Berries

 

   

 

Yellow Tail Shiraz 2004, SE Australia

Lindemans Bin 65 Chardonnay 2004, SE Australia

Assorted carbonated beverages and juices

 

Read about: Traditional Wedding Cuisine.