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Barbecued Suckling Pig Appetizer Platter

Sautéed Mixed Seafood

Deep Fried Crab Claws Stuffed with Shrimp Paste

Shark's Fin Soup with Crab Meat

Braised Lobster in Supreme Consommé

Braised Sliced Abalone with Sea Cucumber and Vegetables

Steamed Live Rock Cod

Crispy Deep Fried Chicken

Honeymoon Fried Rice

Braised E-Fu Noodle with Chives and Enoki Mushroom

Duo of Sweet Dainties

Baked Tapioca and Red Bean Pudding

Traditional Lily and Red Date Dessert

Fresh Mango Cream Cake topped with Seasonal Berries




Yellow Tail Shiraz 2004, SE Australia

Lindemans Bin 65 Chardonnay 2004, SE Australia

Assorted carbonated beverages and juices


Read about: Traditional Wedding Cuisine.